Izzy's Cauldron and Crystals

This is such an easy recipe. This is a pound cake with raspberries, mint, and a cream topping. This is super easy and very good!

Ingredients:

Raspberries, fresh mint, Cool Whip, vanilla pudding mix, honey, and prepared pound cake.

Directions:

Make the pudding according to the instructions on the box. Add in about 1 and a half cups of Cool Whip and mix.

In a separate bowl, add most of the raspberries, mint, and honey. Mash with a fork.

To plate:

Layer your pound cake, add raspberry mix, top with cream mix. Finish with a garnish of whole raspberries and some mint leaves.